Beta offers a refined taste of Malaysia's culinary heritage with a modern twist. The chef reimagines local favorites using contemporary techniques and artful presentation. Begin with cocktails and appetizers in the lounge, then enjoy a theatrical dining experience with an open kitchen. Perfectly paired cocktails elevate each thoughtfully crafted dish, creating a memorable dining journey.

Dewakan offers a divine dining experience rooted in Malaysian tradition. The chef uses sustainably sourced, local ingredients, with in-house fermented and dry-aged elements. Even the handcrafted dinnerware celebrates local artistry. The set tasting menu is a culinary journey, complemented by seasonal fruits and herbs. Located on the 48th floor, it boasts breathtaking views of Kuala Lumpur’s skyline.

At this iconic rooftop venue, diners enjoy superb sunsets and panoramic cityscapes through floor to ceiling windows. Besides the à la carte menu, there are several tasting menus that offer a knockout selection of Italian dishes, featuring innovative elements, choice cuts of imported beef and artisan pasta. The intriguing tiramisu, which comes in a tin of caviar, is made with coffee caviar (rather than fish eggs!).

At Nadodi, South Indian and Sri Lankan cuisine shine on the global stage. Paying homage to Malaysia’s early settlers, Nadodi’s curated degustation menus reimagine heritage dishes while preserving the authentic and diverse flavors of the South Indian Subcontinent. Each dish is meticulously crafted, offering a modern twist that honors tradition while celebrating the richness and complexity of these time-honored culinary traditions.

World-renowned Japanese-Peruvian cuisine thrives in Kuala Lumpur's vibrant dining scene. Nobu KL introduces an innovative culinary culture, attracting a diverse crowd with varied tastes and backgrounds. This iconic rooftop venue offers stunning sunsets and panoramic cityscapes, with à la carte options and tasting menus featuring imported beef, artisan pasta, and a unique tiramisu presented in a caviar tin—made with coffee caviar instead of fish eggs!

Experience Kuala Lumpur’s skyline at Sabayon, a top destination for fine dining in the city. With exquisite interior design and a contemporary chic ambiance, Sabayon offers one of Kuala Lumpur’s premier gastronomic experiences. The restaurant combines stunning views with a sophisticated culinary journey, making it a standout choice for those seeking exceptional dining in an elegant and stylish setting.

Opened in 2015, Skillet offers Modern European cuisine in a contemporary urban setting. The restaurant’s evolving ideology centers on seasonal European ingredients, infused with creative ideas that mix, match, and experiment with unfamiliar flavor profiles. Skillet invites diners to discover something new, challenging conventional food concepts while staying true to the authenticity of each dish's intended taste and appearance.

Founded in December 2014, Sushi Oribe is dedicated to crafting unique culinary experiences that celebrate life’s beautiful moments. Guided by the philosophy of “ichi-go ichi-e” (one time, one meeting), which emphasizes the uniqueness of every encounter, Sushi Oribe offers exclusive omakase dining, specializing in traditional Edomae sushi. Each dish is meticulously prepared face-to-face with the chef, ensuring an unforgettable and authentic experience.